Cooking appliance and method for limiting cooking utensil temperatures using dual control modes
Abstract:
Cooking appliances and methods for operating cooking appliances are provided. In one exemplary embodiment, a method for operating a cooking appliance is provided. The method includes providing power to the heating source according to a first control mode; determining whether to transition from the first control mode to a second control mode and, if so, then providing power to the heating source according to the second control mode. The method further includes determining whether to transition to the first control mode and, if so, then returning to providing power to the heating source according to the first control mode. The cooking appliances and methods include features for limiting cooking utensil temperatures using dual control modes.
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