Invention Grant
- Patent Title: Flavor-enhancing compounds
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Application No.: US14865203Application Date: 2015-09-25
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Publication No.: US09668497B2Publication Date: 2017-06-06
- Inventor: Hou Wu , Thumpalasseril V. John , Xiaoqing Tang , Jung-A Kim
- Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
- Applicant Address: US NY New York
- Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
- Current Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
- Current Assignee Address: US NY New York
- Agent Martin Zhang; XuFan Tseng; Elizabeth M. Stover
- Main IPC: A23G4/06
- IPC: A23G4/06 ; A61K8/34 ; A61K8/49 ; A61Q11/00 ; A23L1/22 ; A23L1/226

Abstract:
The present invention has discovered that 7,8-dihydroxy-2-phenyl-4H-chromen-4-one and a salt thereof have unexpected and advantageous cooling enhancement and modification properties. Thus, a composition comprising a cooling compound and an effective amount of 7,8-dihydroxy-2-phenyl-4H-chromen-4-one can be used to enhance or modify the cooling sensation in the mouth, in the nasal cavity and/or on the skin, and can also augment, enhance or impart a cooling sensation to products such as foodstuff, chewing gums, dental or oral hygiene products, topical products, nasal care products and toilet articles.
Public/Granted literature
- US20170086476A1 FLAVOR-ENHANCING COMPOUNDS Public/Granted day:2017-03-30
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