A system and method for fortifying fruits with a nutrient solution containing vitamins in order to meet the daily required nutrient values for those vitamins. Ideally, one serving of fortified fruits will have the amount of nutrients that would be present in 2-4 servings of unfortified fruits. In a preferred embodiment, the fruits will be frozen and positively charged and the nutrient solution will be negatively charged in order to ensure that the nutrient solution will adhere to the fruits.