Invention Grant
- Patent Title: Chewing gum and gum bases containing highly substituted starch short chain carboxylates
- Patent Title (中): 含高取代淀粉短链羧酸盐的口香糖和胶基
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Application No.: US13140619Application Date: 2009-12-18
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Publication No.: US09380801B2Publication Date: 2016-07-05
- Inventor: Jingping Liu
- Applicant: Jingping Liu
- Applicant Address: US IL Chicago
- Assignee: Wm. Wrigley Jr. Company
- Current Assignee: Wm. Wrigley Jr. Company
- Current Assignee Address: US IL Chicago
- Agency: Armstrong Teasdale LLP
- International Application: PCT/US2009/068719 WO 20091218
- International Announcement: WO2010/080612 WO 20100715
- Main IPC: A23G4/08
- IPC: A23G4/08
Abstract:
A chewing gum base which is cud-forming and chewable at mouth temperature contains water-insoluble highly substituted starch short chain carboxylate. The highly substituted starch short chain carboxylate may be plasticized to function as an elastomer in the gum base.
Public/Granted literature
- US20110262586A1 CHEWING GUM AND GUM BASES CONTAINING HIGHLY SUBSTITUTED STARCH SHORT CHAIN CARBOXYLATES Public/Granted day:2011-10-27
Information query
