Invention Grant
- Patent Title: Reduction of sorbic acid precipitation
- Patent Title (中): 减少山梨酸沉淀
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Application No.: US13033777Application Date: 2011-02-24
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Publication No.: US08691309B2Publication Date: 2014-04-08
- Inventor: Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
- Applicant: Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
- Applicant Address: US NY Purchase
- Assignee: PepsiCo, Inc.
- Current Assignee: PepsiCo, Inc.
- Current Assignee Address: US NY Purchase
- Agency: Banner & Witcoff, Ltd.
- Main IPC: A23F3/16
- IPC: A23F3/16
Abstract:
A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid.
Public/Granted literature
- US20120219678A1 REDUCTION OF SORBIC ACID PRECIPITATION Public/Granted day:2012-08-30
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