Invention Grant
- Patent Title: Method for reducing gastro-intestinal inflammation using Bifidobacterium animalis bacteria or a fermented dairy product comprising such bacteria
- Patent Title (中): 使用双歧杆菌动物细菌或包含这种细菌的发酵乳制品减少胃肠道炎症的方法
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Application No.: US13505088Application Date: 2009-11-02
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Publication No.: US08685388B2Publication Date: 2014-04-01
- Inventor: Patrick Veiga , Isabelle Chambaud , Artem Khlebnikov , Laurie H. Glimcher , Wendy S. Garrett
- Applicant: Patrick Veiga , Isabelle Chambaud , Artem Khlebnikov , Laurie H. Glimcher , Wendy S. Garrett
- Applicant Address: FR Paris US MA Cambridge
- Assignee: Compagnie Gervais Danone,President and Fellows of Harvard College
- Current Assignee: Compagnie Gervais Danone,President and Fellows of Harvard College
- Current Assignee Address: FR Paris US MA Cambridge
- Agency: McDonnell Boehnen Hulbert & Berghoff LLP
- International Application: PCT/IB2009/056007 WO 20091102
- International Announcement: WO2011/051760 WO 20110505
- Main IPC: A01N63/00
- IPC: A01N63/00 ; A01N65/00
Abstract:
The present invention relates to a method for the prevention, treatment and reduction of gastro-intestinal inflammation in a subject by administering a specific Bifidobacterium bacteria, in particular a fermented dairy product comprising said specific Bifidobacterium bacteria for the prevention, treatment and reduction of gastro-intestinal inflammation, in particular for the prevention and treatment of inflammatory bowel disease (IBD), ulcerative colitis (UC) and/or Crohn's Disease (CD) and for the prevention and treatment of Irritable Bowel Syndrome (IBS).
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