Invention Grant
- Patent Title: Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same
- Patent Title (中): 含有低温糊化小麦的小麦粉和使用其的食品的谷物粉组合物
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Application No.: US12513079Application Date: 2007-11-01
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Publication No.: US08524310B2Publication Date: 2013-09-03
- Inventor: Toshiki Nakamura , Junichi Yonemaru , Goro Ishikawa , Tomoya Shinbata , Mika Saito , Hideyo Yasuda , Yasuhiro Seto
- Applicant: Toshiki Nakamura , Junichi Yonemaru , Goro Ishikawa , Tomoya Shinbata , Mika Saito , Hideyo Yasuda , Yasuhiro Seto
- Applicant Address: JP Ibaraki JP Tokyo
- Assignee: National Agriculture and Food Research Organization,Nippon Flour Mills Co., Ltd
- Current Assignee: National Agriculture and Food Research Organization,Nippon Flour Mills Co., Ltd
- Current Assignee Address: JP Ibaraki JP Tokyo
- Agency: Sughrue Mion, PLLC
- Priority: JP2006-298063 20061101
- International Application: PCT/JP2007/071321 WO 20071101
- International Announcement: WO2008/053963 WO 20080508
- Main IPC: A21D6/00
- IPC: A21D6/00
Abstract:
An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material. The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express any two of the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.
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