Invention Grant
- Patent Title: Healthy coffee and methods of its production
- Patent Title (中): 健康的咖啡及其生产方法
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Application No.: US13643011Application Date: 2011-04-27
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Publication No.: US08524307B2Publication Date: 2013-09-03
- Inventor: Gerhard Bytof , Ingo Lantz , Herbert Stiebitz , Doris Marko , Ute Böttler , Veronika Somoza , Christine Kotyczka , Malte Rubach , Gerhard Eisenbrand , Tamara Bakuradze , Thomas Hofmann , Roman Lang , Anika Wahl , Rudolf Eggers
- Applicant: Gerhard Bytof , Ingo Lantz , Herbert Stiebitz , Doris Marko , Ute Böttler , Veronika Somoza , Christine Kotyczka , Malte Rubach , Gerhard Eisenbrand , Tamara Bakuradze , Thomas Hofmann , Roman Lang , Anika Wahl , Rudolf Eggers
- Applicant Address: DE Hamburg
- Assignee: TCHIBO GmbH
- Current Assignee: TCHIBO GmbH
- Current Assignee Address: DE Hamburg
- Agency: Pergament Gilman & Cepeda LLP
- Agent Milagros A. Cepeda; Edward D. Pergament
- Priority: EP10004602 20100430
- International Application: PCT/EP2011/002118 WO 20110427
- International Announcement: WO2011/134656 WO 20111103
- Main IPC: A23F5/04
- IPC: A23F5/04
Abstract:
The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity.
Public/Granted literature
- US20130156928A1 HEALTHY COFFEE AND METHODS OF ITS PRODUCTION Public/Granted day:2013-06-20
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