Invention Grant
- Patent Title: Process for preparing peptide products for promoting cholecystokinin secretion and use of the peptide products
- Patent Title (中): 制备肽产物以促进胆囊收缩素分泌和使用肽产物的方法
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Application No.: US13253450Application Date: 2011-10-05
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Publication No.: US08501685B2Publication Date: 2013-08-06
- Inventor: Yi-Hong Chen , Yu-Hui Liu , Chu-Chin Chen , Shiao-Cheng Chuang , Hsiang-Ling Lai , Chien-Ti Chang , Ming-Yu Hung , Su-Er Liou , Fu-Ning Chien
- Applicant: Yi-Hong Chen , Yu-Hui Liu , Chu-Chin Chen , Shiao-Cheng Chuang , Hsiang-Ling Lai , Chien-Ti Chang , Ming-Yu Hung , Su-Er Liou , Fu-Ning Chien
- Applicant Address: TW Hsinchu
- Assignee: Food Industry Research and Development Institute
- Current Assignee: Food Industry Research and Development Institute
- Current Assignee Address: TW Hsinchu
- Agency: Novak Druce Connolly Bove + Quigg LLP
- Priority: TW97109668A 20080319
- Main IPC: A61K38/00
- IPC: A61K38/00 ; A61K38/07 ; A61K38/05 ; A61P3/04 ; C12P21/06
Abstract:
A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
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