Invention Grant
US08475853B2 Colour reduction in canola protein isolate 有权
卡诺拉蛋白分离物减色

Colour reduction in canola protein isolate
Abstract:
In the recovery of canola protein isolates from canola oil seeds steps are taken to inhibit the formation of coloring components and to reduce the presence of materials tending to form coloring components, to obtain a lighter and less yellow canola protein isolate.
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