Invention Grant
- Patent Title: Sucrose inversion process
- Patent Title (中): 蔗糖反转过程
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Application No.: US13316278Application Date: 2011-12-09
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Publication No.: US08404109B2Publication Date: 2013-03-26
- Inventor: Robert Jansen , John Kerr , Anthony Baiada
- Applicant: Robert Jansen , John Kerr , Anthony Baiada
- Applicant Address: LU Luxembourg
- Assignee: European Sugar Holdings S.A.R.L.
- Current Assignee: European Sugar Holdings S.A.R.L.
- Current Assignee Address: LU Luxembourg
- Agency: Williams, Morgan & Amerson, P.C.
- Main IPC: B01D17/12
- IPC: B01D17/12 ; C13K3/00 ; B01J14/00

Abstract:
A method of inverting sucrose, including (i) determining an initial solids concentration of an aqueous sucrose solution, an initial bed volume of a sucrose inversion resin system, a minimum target inversion percentage, a maximum target inversion percentage, a target maximum hydroxymethylfuran (HMF) concentration, a minimum target pH, or a maximum target pH; (ii) contacting the sucrose inversion resin system with the aqueous sucrose solution under conditions of aqueous solution flow rate and aqueous solution temperature to produce an inverted sucrose solution having an inversion percentage, an HMF concentration, and a pH; (iii) observing an instantaneous inversion percentage, an instantaneous HMF concentration, or an instantaneous pH of the inverted sucrose solution; and, if appropriate; (iv) changing at least one of the aqueous solution flow rate or the aqueous solution temperature to yield a product having a desired inversion percentage, HMF concentration, and/or pH. An apparatus capable of performing the method.
Public/Granted literature
- US20120138048A1 SUCROSE INVERSION PROCESS Public/Granted day:2012-06-07
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