Invention Grant
- Patent Title: Dairy product and process
- Patent Title (中): 乳制品和工艺
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Application No.: US12294038Application Date: 2007-03-23
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Publication No.: US08192780B2Publication Date: 2012-06-05
- Inventor: Peter Wiles , Siew Kim Lee , Skelte Gerald Anema , Palatasa Havea
- Applicant: Peter Wiles , Siew Kim Lee , Skelte Gerald Anema , Palatasa Havea
- Applicant Address: NL Auckland
- Assignee: Fonterra Co-Operative Group Limited
- Current Assignee: Fonterra Co-Operative Group Limited
- Current Assignee Address: NL Auckland
- Agency: Knobbe, Martens, Olson & Bear LLP
- Priority: NZ546105 20060323; NZ546530 20060411
- International Application: PCT/NZ2007/000058 WO 20070323
- International Announcement: WO2007/108708 WO 20070927
- Main IPC: A23C19/00
- IPC: A23C19/00 ; A23J1/00 ; A23C17/00
Abstract:
Processed cheese is prepared in a process where the ingredients include at least 0.5% non-denatured whey protein concentrate and at least 0.5% denatured whey protein concentrate. The method can be used to prepared processed cheese with improved melting characteristics.
Public/Granted literature
- US20100055287A1 Dairy Product and Process Public/Granted day:2010-03-04
Information query
