Invention Grant
- Patent Title: Use of family 8 enzymes with xylanolytic activity in baking
- Patent Title (中): 在烘焙中使用具有木聚糖分解活性的家族8酶
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Application No.: US10527387Application Date: 2003-09-11
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Publication No.: US08192772B2Publication Date: 2012-06-05
- Inventor: Agnès Dutron , Jacques Georis , Bernard Genot , Thierry Dauvrin , Tony Collins , Anne Hoyoux , Georges Feller
- Applicant: Agnès Dutron , Jacques Georis , Bernard Genot , Thierry Dauvrin , Tony Collins , Anne Hoyoux , Georges Feller
- Agency: Senniger Powers LLP
- International Application: PCT/BE03/00152 WO 20030911
- International Announcement: WO2004/023879 WO 20040325
- Main IPC: A21D13/00
- IPC: A21D13/00
Abstract:
The present invention describes a method to improve the properties of a dough and/or a baked product by adding a bread or dough-improving agent containing a enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125.
Public/Granted literature
- US20070054011A1 Use of family 8 enzymes with xylanolytic activity in baking Public/Granted day:2007-03-08
Information query
