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US08168242B2 Situ fructooligosaccharide production and sucrose reduction 有权
降低低聚果糖的产量和降低蔗糖

Situ fructooligosaccharide production and sucrose reduction
Abstract:
The invention pertains to an in situ process for producing fructooligosaccharides in a food product by contacting the food product with a fructosyltransferase to enzymatically convert sucrose to fructooligosaccharides in the food product. The increase in fructooligosaccharides results in an increase in dietary fiber content of the food product.
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