Invention Grant
- Patent Title: Method of lowering Glycaemic Index of foods
- Patent Title (中): 降低食物血糖指数的方法
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Application No.: US11042831Application Date: 2005-01-25
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Publication No.: US08129350B2Publication Date: 2012-03-06
- Inventor: Timothy Ralston Lang , Michael Gerard O'Shea
- Applicant: Timothy Ralston Lang , Michael Gerard O'Shea
- Applicant Address: AU Aderley
- Assignee: Queen Bioactives Pty Ltd
- Current Assignee: Queen Bioactives Pty Ltd
- Current Assignee Address: AU Aderley
- Agency: Ladas & Parry LLP
- Priority: AU2002950627 20020807
- Main IPC: A61K31/70
- IPC: A61K31/70
Abstract:
A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.
Public/Granted literature
- US20050175674A1 Method of lowering Glycaemic Index of foods Public/Granted day:2005-08-11
Information query
