An antimicrobial product and a method for using the same display and/or store a first food product and/or a second food product. The antimicrobial product has a base layer having a first side and a second side for contacting and/or for abutting the first food product and/or the second food product. A first water resistant layer is connected to the first side of the base layer. A first antimicrobial layer is connected to the first water resistant layer. A second water resistant layer is connected to the second side of the base layer. The base layer and/or the first water resistant layer is colored and/or displays a first color and/or a second color. The second water resistant layer and/or the first antimicrobial layer is transparent to expose and/or to display the first color of the base layer and/or the second color of the first water resistant layer. A second antimicrobial layer is connected to the second water resistant layer. The antimicrobial product is formed with a texture having first depressions and/or second depressions for contacting and/or for abutting the first food product and/or the second food product. The first color of the base layer and/or the second color of the first water resistant layer enhances and/or improves a color and/or an appearance of the first food product and/or the second food product.