Invention Grant
- Patent Title: Process for preparing a food grade plant jelly with no petroleum or animal based products
- Patent Title (中): 制备无石油或动物产品的食品级植物果冻的方法
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Application No.: US11416182Application Date: 2006-05-03
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Publication No.: US07645467B2Publication Date: 2010-01-12
- Inventor: Firouz Jahaniaval
- Applicant: Firouz Jahaniaval
- Agency: Bereskin and Parr LLP/S.E.N.C.R.L., s.r.l.
- Agent Patricia Polkins
- Main IPC: A61K36/48
- IPC: A61K36/48
Abstract:
The present invention provides a method for the preparation of a plant jelly in the form of a jelly-like product wherein selected phospholipids (for example, PC, PE and lyso-PC/PE) play an important role in jellifying the mixture. The plant jelly has a plant hard fat blend and an oil blend in which the plant hard fat blend is made up of about 10-20% of a fat with a melting point of 30-40° C. and about 4-10% of a vegetable fat, and in which the oil blend is made up of about 1-3.5% phospholipids and about 70-80% liquid oil.
Public/Granted literature
- US20060257353A1 Process for preparing a food grade plant jelly with no petroleum or animal based products Public/Granted day:2006-11-16
Information query
