Invention Grant
- Patent Title: Method for improving immunity in shrimps
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Application No.: US16507722Application Date: 2019-07-10
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Publication No.: US11856971B2Publication Date: 2024-01-02
- Inventor: Wen-Teng Cheng , Wan-Lin Tsai , Hsin-Wei Kuo , Yu-Fen Liu , Chin-Chyuan Chang , Yu-Hung Lin
- Applicant: NATIONAL PINGTUNG UNIVERSITY OF SCIENCE & TECHNOLOGY
- Applicant Address: TW Pingtung County
- Assignee: NATIONAL PINGTUNG UNIVERSITY OF SCIENCE & TECHNOLOGY
- Current Assignee: NATIONAL PINGTUNG UNIVERSITY OF SCIENCE & TECHNOLOGY
- Current Assignee Address: TW Pingtung County
- Agency: WPAT, P.C.
- Priority: TW 8111292 2019.03.29
- Main IPC: A23K50/80
- IPC: A23K50/80 ; A23K10/30 ; A61D7/00
Abstract:
The invention discloses a method for improving immunity in shrimps, by administering an extract of cocoa rind to a shrimp body to improve immunity of the shrimp body. The extract of cocoa rind is obtained by extracting a dried sample of cocoa rind by an aqueous ethanol solution with a concentration of ethanol being 90-98%. The dried sample of cocoa rind has a water content of 2-5%.
Public/Granted literature
- US20200305467A1 METHOD FOR IMPROVING IMMUNITY IN SHRIMPS Public/Granted day:2020-10-01
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