A method and system are provided for adapting recipes to a cooking appliance. The method includes accessing, using a computing device, first electronic data describing capabilities of a first cooking appliance; accessing, via a network interface using the computing device, second electronic data describing capabilities of a second cooking appliance; comparing the second electronic data with the first electronic data to determine differences in the capabilities of the first and second cooking appliances; altering a recipe, designed for the capabilities of the first cooking appliance, using a processor of the computing device, based on the comparison of the first and second electronic data to adapt the recipe for the second cooking appliance; and converting the adapted recipe into a workflow, provided to a user of the second cooking appliance, to enable performing the adapted recipe on the second cooking appliance.