Invention Grant
- Patent Title: High pressure processing of foods and food supplements
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Application No.: US16733929Application Date: 2020-01-03
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Publication No.: US10966440B2Publication Date: 2021-04-06
- Inventor: Leonid Akhumyan , Inga Hakhumyan , Yana Mkrtichyan
- Applicant: Foremost Technologies and Products, Inc.
- Applicant Address: US CA Los Angeles
- Assignee: Foremost Technologies and Products, Inc.
- Current Assignee: Foremost Technologies and Products, Inc.
- Current Assignee Address: US CA Los Angeles
- Agency: Morgan, Lewis & Bockius LLP
- Main IPC: A23L3/015
- IPC: A23L3/015 ; A23L2/42 ; A23C9/12 ; A23C3/00 ; A23C9/127 ; B65D25/08
Abstract:
The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.
Public/Granted literature
- US20200214326A1 HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS Public/Granted day:2020-07-09
Information query
