A system and method of providing food-related information is provided. The method includes receiving a user-generated food-related query regarding at least one food, accessing, in response to the query, at least one computer database having a plurality of nutrition values indicative of an amount per calorie in the food member of a corresponding substance, calculating a nutrition quotient for each food member, and transmitting, in response to the query, the nutrition quotients for the food members of the at least one selected table, to the user.