Invention Grant
- Patent Title: Method for making cheese
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Application No.: US12596961Application Date: 2008-04-17
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Publication No.: US10822665B2Publication Date: 2020-11-03
- Inventor: Marie-Claude Bezenger , Ilka Eppert , Niels Kristian Soerensen , Erik Hoeier , Anne-Gaelle Le Tual , Mikkel Laust Broe , Fergal P. Rattray
- Applicant: Marie-Claude Bezenger , Ilka Eppert , Niels Kristian Soerensen , Erik Hoeier , Anne-Gaelle Le Tual , Mikkel Laust Broe , Fergal P. Rattray
- Applicant Address: DK Hoersholm
- Assignee: CHR. HANSEN A/S
- Current Assignee: CHR. HANSEN A/S
- Current Assignee Address: DK Hoersholm
- Agency: Foley & Lardner LLP
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@77808562
- International Application: PCT/EP2008/054664 WO 20080417
- International Announcement: WO2008/128959 WO 20081030
- Main IPC: A23C19/032
- IPC: A23C19/032 ; C12R1/225 ; A23C19/072 ; A23C19/05 ; A23C19/068
Abstract:
The present invention relates to a method for making cheese of the continental type or the cheddar type, especially reduced-fat or low-fat cheese.
Public/Granted literature
- US20100178387A1 METHOD FOR MAKING CHEESE Public/Granted day:2010-07-15
Information query
