Invention Grant
- Patent Title: Compositions and methods for inhibiting precipitation of dyes in a beverage
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Application No.: US13767589Application Date: 2013-02-14
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Publication No.: US10687547B2Publication Date: 2020-06-23
- Inventor: Daniel Piorkowski , Thomas Plonski , Karl Ragnarsson
- Applicant: Kraft Foods Group Brands LLC
- Applicant Address: US IL Chicago
- Assignee: Kraft Foods Group Brands LLC
- Current Assignee: Kraft Foods Group Brands LLC
- Current Assignee Address: US IL Chicago
- Agency: Fitch, Even, Tabin & Flannery LLP
- Main IPC: A23L2/58
- IPC: A23L2/58 ; A23L2/52 ; A23L2/44
Abstract:
A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
Public/Granted literature
- US20130259986A1 COMPOSITIONS AND METHODS FOR INHIBITING PRECIPITATION OF DYES IN A BEVERAGE Public/Granted day:2013-10-03
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