Invention Grant
- Patent Title: High protein flakes derived from protein pellets
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Application No.: US15351624Application Date: 2016-11-15
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Publication No.: US10681926B2Publication Date: 2020-06-16
- Inventor: Monjur Hossen , George Cherian , Muhammad Asif
- Applicant: Kellogg Company
- Applicant Address: US MI Battle Creek
- Assignee: KELLOGG COMPANY
- Current Assignee: KELLOGG COMPANY
- Current Assignee Address: US MI Battle Creek
- Agency: Honigman LLP
- Agent Kathryn D. Doyle, Esq.; Jonathan P. O'Brien
- Main IPC: A23L7/117
- IPC: A23L7/117 ; A23L33/17 ; A23P30/20 ; A23L5/10 ; A23J3/14 ; A23J3/26
Abstract:
The present invention relates to methods for preparing high protein flakes comprising forming a protein into a protein pellet and introducing the protein pellet and a food component into a cooker. The protein pellet and the food component are cooked in the cooker to give a cooked food product. The food product is then formed into a high protein flake.
Public/Granted literature
- US20170135375A1 High Protein Flakes Derived From Protein Pellets Public/Granted day:2017-05-18
Information query
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