Invention Grant
- Patent Title: Counter-rotating dough making mechanism
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Application No.: US15700027Application Date: 2017-09-08
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Publication No.: US10660341B2Publication Date: 2020-05-26
- Inventor: Shu Sang Cheung , To Yin Pang
- Applicant: Huiyang Allan Plastic & Electric Industries Co., Limited
- Applicant Address: CN Guangdong
- Assignee: Huiyang Allan Plastic & Electric Industries Co., Limited
- Current Assignee: Huiyang Allan Plastic & Electric Industries Co., Limited
- Current Assignee Address: CN Guangdong
- Agency: Intellectual Property Law Group LLP
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@dcf2d38
- Main IPC: A21C1/02
- IPC: A21C1/02 ; A21C1/14 ; A47J43/07 ; A47J43/08 ; B01F7/16 ; B01F7/00 ; B01F15/00

Abstract:
A counter-rotating dough making mechanism, including a drive shaft (9) that is provided with an upper dough hook assembly (1) and a lower dough hook assembly (2) is disclosed. The lower dough hook assembly (2) is preferably provided with a stir plate (3) which enhances the thorough mixing of flour during dough kneading. The upper dough hook assembly (1) and the lower dough hook assembly (2) are connected by gears (42a, 42b, 42c) so that they rotate synchronously but in the opposite direction. By the counter-rotating action of the upper dough hook assembly (1) and the lower dough hook assembly (2), the dough making process is more effective as compared to the usual single piece dough hook as used in many stand mixers. The design and construction of the disclosed counter-rotating dough making mechanism is simple, robust, and reliable, and can deliver superior performance in dough making.
Public/Granted literature
- US20180084788A1 COUNTER-ROTATING DOUGH MAKING MECHANISM Public/Granted day:2018-03-29
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