Solid beverage for conditioning Qi deficiency constitution and method for producing the same
Abstract:
A solid beverage for conditioning qi deficiency constitution. The solid beverage includes the following components in parts by weight: 25-60 parts of polygonatum odoratum, 30-52 parts of fuling, 28-53 parts of Chinese dates, 26-48 parts of arillus longan, 15-34 parts of orange peels, 30-53 parts of lilium brownii, 27-52 parts of Chinese yam, 26-56 parts of hyacinth bean, 37-77 parts of dextrin, 15-43 parts of maltodextrin, 18-50 parts of soluble starch and 0.1-0.38 parts of aspartame.
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