Apparatuses for cutting food products
Abstract:
An apparatus for slicing food product to produce food product slices. The apparatus includes a circular cutting head having an axis and at least one knife assembly on the circumference of the cutting head, and a knife extending axially inward and having a corrugated shape to produce a food product slice with a periodic shape characterized by peaks and valleys. At least one component securing the knife to the cutting head has a surface facing radially inward and a corrugated shape shaped differently than the corrugated shape of the knife to minimize surface contact between unsliced food products and the cutting head.
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