A system and method of creating and customizing menus for a restaurant. The present invention may include a software program. A user may use the software program to input the names of a plurality of food items served at the restaurant. A database may save the inputted food items. When the user is creating a menu, the user may select the saved food items and arrange them on a preview menu. Once finished with the menu, the user may print and use the menu at a restaurant. In other aspects of the present invention, when multiple menus are stored onto the database, a user may edit a first menu which synchronizes with and thereby makes the same edit on a second menu.