Invention Grant
- Patent Title: Wheat with increased resistant starch levels
-
Application No.: US15649231Application Date: 2017-07-13
-
Publication No.: US10246716B2Publication Date: 2019-04-02
- Inventor: Ann J. Slade , Dayna L. Loeffler , Aaron M. Holm , Jessica C. Mullenberg
- Applicant: Arcadia Biosciences, Inc.
- Applicant Address: US CA Davis
- Assignee: ARCADIA BIOSCIENCES, INC.
- Current Assignee: ARCADIA BIOSCIENCES, INC.
- Current Assignee Address: US CA Davis
- Agency: LeClairRyan PLLC
- Main IPC: A01H6/46
- IPC: A01H6/46 ; A23L7/10 ; C12N15/00 ; C12N15/82 ; C12N9/10

Abstract:
A series of independent human-induced non-transgenic mutations found at one or more of the SBEII genes of wheat; wheat plants having these mutations in one or more of their SBEII genes; and a method of creating and finding similar and/or additional mutations of SBEII by screening pooled and/or individual wheat plants. The seeds and flour from the wheat plants of the present invention exhibit an increase in amylose and resistant starch without having the inclusion of foreign nucleic acids in their genomes. Additionally, the wheat plants of the present invention exhibit altered SBEII activity without having the inclusion of foreign nucleic acids in their genomes.
Public/Granted literature
- US20170314035A1 WHEAT WITH INCREASED RESISTANT STARCH LEVELS Public/Granted day:2017-11-02
Information query