Invention Grant
- Patent Title: Methods for increasing palatability of pet foodstuff
-
Application No.: US14898321Application Date: 2014-06-13
-
Publication No.: US10222387B2Publication Date: 2019-03-05
- Inventor: Scott Joseph McGrane , Andrew John Taylor , Matthew Ronald Gibbs , Richard Masten Fine , Boris Klebansky
- Applicant: MARS, INCORPORATED
- Applicant Address: US VA McLean
- Assignee: MARS, INCORPORATED
- Current Assignee: MARS, INCORPORATED
- Current Assignee Address: US VA McLean
- Agency: Baker Botts L.L.P.
- Priority: GB1310664.6 20130614
- International Application: PCT/GB2014/000233 WO 20140613
- International Announcement: WO2014/199114 WO 20141218
- Main IPC: G01N33/74
- IPC: G01N33/74 ; C07K14/705 ; G01N33/566 ; C07C53/126 ; C07C57/03 ; C40B30/02
Abstract:
The present invention relates to a method of identifying a compound that binds to or modulates the activity of one or more polypeptides encoding one or more receptors that are involved in the detection and perception of fatty acids.
Public/Granted literature
- US20160209430A1 METHODS Public/Granted day:2016-07-21
Information query
IPC分类:
