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CN1240595A 一种米饼及其生产方法 失效 - 权利终止

  • Patent Title: 一种米饼及其生产方法
  • Patent Title (English): Rice flour cake and production method thereof
  • Application No.: CN99111711.5
    Application Date: 1999-07-24
  • Publication No.: CN1240595A
    Publication Date: 2000-01-12
  • Inventor: 张文举
  • Applicant: 张文举
  • Applicant Address: 宁夏回族自治区银川市胜利南街22号
  • Assignee: 张文举
  • Current Assignee: 张文举
  • Current Assignee Address: 宁夏回族自治区银川市胜利南街22号
  • Agency: 宁夏专利服务中心
  • Agent 郭立宁
  • Main IPC: A23L1/10
  • IPC: A23L1/10 ;  A23L1/33
一种米饼及其生产方法
Abstract:
一种米饼及其生产方法,采用大米、虾皮、马铃薯粉作为配料,辅以适量的植物油、食用盐、食用糖及调味品。先将大米淘洗、去杂,再将虾皮精选,与优质马铃薯粉混合,细化成粉状混合物,配以适量植物油、食用盐、食用糖等调味料后拌匀,最后将拌匀后的混合粉膨化加工成形,然后包装上市。其制造工艺简单,生产容易,综合了大米、虾皮、马铃薯三者的营养成份,营养均衡丰富,口味独特,米香四溢,极适合婴幼儿及老年人食用,是一种新的健康营养食品。
Abstract(English):

A rice flour cake is made of rice, dried small shrimps, potato starch, vegetable oil, table salt, sugar and flavourings through washing rice, removing impurities, selecting dried small shrimps carefully, mixing with high-quality potato starch, fining to obtain powder mixture, mixing with vegetable oil, table salt, sugar and flavourings, puffing and shaping. Its advantages are simple process, richand balanced nutrients and unique taste.

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