The invention relates to a processing method of jasmine liupao tea. The method comprises the steps of tea bud picking, temperature-controlled fermentation, rolling, screening, re-baking and scenting;through temperature control, the fermentation is accelerated, and the fermentation degree is increased; a circular scenting mode is adopted for completely utilizing raw materials, and the cost is reduced; finally, canarium pimela kernel charcoal is adopted for baking and scent enhancement, and the jasmine liupao tea is obtained.