The invention discloses rich-nutrition soybean milk powder capable of removing an anti-nutritional factor by wheat, and relates to the technical field of food processing. The rich-nutrition soybean milk powder capable of removing the anti-nutritional factor by the wheat is mainly prepared from soybeans, wheat, ginger, pumpkin powder, apple sauce, fish brain, sea buckthron oil, witloof powder, black tea soaking liquid, whole milk powder, peanut oil, vinegar and white granulated sugar. The soybean milk powder provided by the invention has high solubility and increases the utilization ratio of various nutrients, such as protein, mineral substances and energy, by reducing the anti-nutritional factor, namely phytic acid, of the soybean milk powder; ginger is added into the soybean milk powder, so the effects of enhancing digestion and delaying senescence can be achieved; in addition, the fish brain and the sea buckthron oil are rich in nutrition, so the nutritional value of the soybean milk powder is further increased.